Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo - Household warmth and closeness is usually obtained in basic ways. A single of them is cooking and serving meals for the household. As a housewife, naturally you don't wish to miss a meal collectively suitable? Cuisine can also be the key to a content family, many feel homesick for the reason that their cooking has been identified elsewhere.

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Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chicken Fettuccine Alfredo is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve it.

Ingredients needed to cook Chicken Fettuccine Alfredo:

  1. 8 ounces boneless skinless chicken breasts
  2. 2 ounces fettuccine pasta
  3. 1/4 cup parmesan cheese
  4. 1/4 cup alfredo sauce
  5. 1 tablespoon olive oil
  6. 1/2 cup chopped broccoli
  7. 1 tablespoon crushed red pepper
  8. 1 teaspoon ground black pepper
  9. 1 teaspoon salt
  10. 4 cups water

Directions to cook Chicken Fettuccine Alfredo:

  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

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