Paula Deen's Fried Chicken
Paula Deen's Fried Chicken

Paula Deen's Fried Chicken - Loved ones warmth and closeness might be obtained in uncomplicated techniques. 1 of them is cooking and serving food for the family. As a housewife, certainly you don't want to miss a meal together proper? Cuisine also can be the crucial to a content family members, several really feel homesick since their cooking has been found elsewhere.

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Paula Deen's Fried Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paula Deen's Fried Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to serve Paula Deen's Fried Chicken:

  1. 3 eggs
  2. 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
  3. 2 cups self-rising flour
  4. 1 tsp ground black pepper
  5. 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
  6. 1 chicken, cut into pieces
  7. 1 frying oil, preferably peanut oil
  8. 1/3 cup water

Instructions to cook Paula Deen's Fried Chicken:

  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
  2. In a medium sized bowl, beat the eggs with the water
  3. Add enough hot sauce to make the egg mixture bright orange
  4. In another bowl, combine the flour and pepper
  5. Season the chicken with the house seasoning
  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

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