Chicken Alfredo
Chicken Alfredo

Chicken Alfredo - Family warmth and closeness might be obtained in straightforward methods. A single of them is cooking and serving food for the household. As a housewife, of course you do not wish to miss a meal collectively suitable? Cuisine may also be the crucial to a satisfied family, numerous feel homesick mainly because their cooking has been identified elsewhere.

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Chicken Alfredo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Alfredo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to cook Chicken Alfredo:

  1. 2 chicken breast fillets
  2. 1 Tbsp salt
  3. 2 cup water
  4. 1 pound pasta cooked
  5. 6 pieces bacon cooked and crumbled
  6. Alfredo Sauce:
  7. 1/2 cup butter
  8. 2 tsp minced garlic
  9. 2 cups heavy cream
  10. 1/2 cup milk
  11. 1/2 cup grated parmesan cheese
  12. 1 tsp salt
  13. 1 tsp ground black pepper
  14. optional: mozzarella cheese to put on top

Directions to serve Chicken Alfredo:

  1. Pound chicken to about 1/2 inch thick.
  2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
  3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
  4. To start making Alfredo sauce: in a sauce pan melt butter.
  5. Add garlic and cook for a minute.
  6. Add the test of sauce ingredients and heat to boiling.
  7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
  8. Mix in pasta, bacon, and cheese.
  9. Cook to make sure everything is warm.
  10. Top with mozzarella cheese if you would like.

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