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Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted bell pepper & mozzarella stuffed mini meatloafs using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- 3 lb ground beef
- 1 C mozzarella pearls
- 1 roasted bell pepper trio(1 pepper–1/3 of each); small dice
- 1 head garlic; roasted
- 1 envelope dried onion soup mix
- 2 t crushed pepper flakes
- 2 eggs
- 1/2 C breadcrumbs
- 1/4 C worcestershire sauce
- 1 large pinch kosher salt & black pepper
Steps to serve Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well.
- Portion meat into 6, or however many desired, meatloafs. Take half of each portioned loaf and flatten a little with your hands. Place a few mozzarella pearls in the center. Take the other half of the portion, and flatten a little like the first half. Combine flattened portions and press together, keeping the mozzarella in the center, surrounded by meat. Press firmly to compact the loaf and leave no air gaps.
- Place on a sheet tray lined with parchment paper. Bake at 350° for approximately 35 minutes. Make sure mestloaf reaches 155°. Take out of the oven when it reaches 150°, and tent with foil. Allow to rest and carry over cook to 155°
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