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All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf.
Stuffed Chicken parmesan meatloaf is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken parmesan meatloaf is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Stuffed Chicken parmesan meatloaf:
- 2 pounds ground chicken
- 2 eggs
- 1/4 cup Parmesan
- 1 tsp. Italian seasoning
- 1/4 cup bread crumbs
- 1 cup mozzarella shreds
- 1 cup marinara of choice
Remove the meatloaf from the oven and sprinkle the top with. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket.
Steps to serve Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort.
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