Sticky BBQ Crispy Chicken
Sticky BBQ Crispy Chicken

Sticky BBQ Crispy Chicken - Family members warmth and closeness is often obtained in very simple strategies. One of them is cooking and serving food for the loved ones. As a housewife, obviously you don't want to miss a meal with each other appropriate? Cuisine also can be the essential to a pleased loved ones, numerous feel homesick mainly because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have to provide food for the family members, obviously you also do not want exactly the same dishes, appropriate? You could cook with new and very simple variants. Mainly because now you are able to easily obtain recipes without the need of possessing to bother. Just like the following Sticky BBQ Crispy Chicken which you may imitate to be presented for your beloved household.

Sticky BBQ Crispy Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sticky BBQ Crispy Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to serve Sticky BBQ Crispy Chicken:

  1. 1 Bag Chicken Strips
  2. 1 egg
  3. 1 tablespoons light soy sauce
  4. 1 Cup self raising flour
  5. For the BBQ sauce:
  6. 1/2 cup ketchup
  7. 3 tablespoons Worcestershire sauce
  8. 1 tablespoon HP/Brown sauce
  9. 2 tablespoons honey/golden syrup
  10. 1 tablespoon brown sugar
  11. 1/4 teaspoon Tabasco/Cayenne pepper
  12. 1 teaspoon sweet paprika
  13. 1 teaspoon onion salt
  14. 1/2 teaspoon garlic salt
  15. 2 tablespoons lemon juice
  16. 100 ml cola

Instructions to make Sticky BBQ Crispy Chicken:

  1. In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
  2. I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
  3. Make sure to cover all the chicken strips in the sauce.
  4. Cook for a few minutes.
  5. Then server

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