Basic Penne Arrabbiata
Basic Penne Arrabbiata

Basic Penne Arrabbiata - Family members warmth and closeness is often obtained in easy techniques. One particular of them is cooking and serving food for the household. As a housewife, of course you do not need to miss a meal together ideal? Cuisine also can be the essential to a delighted family members, quite a few feel homesick due to the fact their cooking has been discovered elsewhere.

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Basic Penne Arrabbiata is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Basic Penne Arrabbiata is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic penne arrabbiata using 7 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make Basic Penne Arrabbiata:

  1. 200 grams Penne
  2. 1 clove Garlic (finely chopped)
  3. 1 dash Olive oil
  4. 1 Red chili pepper (tear into pieces)
  5. 1 dash Parsley (finely chopped)
  6. 1 Salt
  7. 1 Canned whole tomatoes (diced are easier to use)

Steps to cook Basic Penne Arrabbiata:

  1. Boil penne with plenty of water. (Details omitted).
  2. Heat olive oil in a pan, and add garlic, parsley and red chili pepper.
  3. When garlic becomes golden brown, add canned whole tomatoes (diced are easier to use) and simmer.
  4. Taste and add salt, if needed. Simmer for 5-6 minutes. Add pasta water to the sauce, if it thickens too much.
  5. Add cooked penne. Drizzle olive oil, and mix penne and sauce well.
  6. Serve on a plate. Enjoy it piping hot.

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