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I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken
"Lemon Pepper Chicken Alfredo" is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. "Lemon Pepper Chicken Alfredo" is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook "Lemon Pepper Chicken Alfredo":
- 3 cup already cooked chicken meat
- 4 tbsp black pepper
- bunch zest from 3 large lemons
- 375 ml heavy cream
- 4 oz butter
- 2 small diced onions
- 2 cup broccoli
- 6 clove garlic
- 4 tbsp parsley flakes
- salt
- garlic powder
- 750 grams pasta
- 200 ml water
- bunch fresh lemon juice
Steps to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
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