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Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. All Reviews for Sausage and Pepper Penne. Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Sausage and Peppers (Cajun) over Penne:
- 1 lb package of Hot Italian sausage
- 1 lb ground beef
- 2 Green bell peppers (Chopped)
- 2 White Onion (Chopped)
- 12 oz tomato basil sauce (half a jar)
- 14 oz crushed tomatoes
- 14 oz diced tomatoes
- 1 tbsp chopped hot peppers
- 1 tsp chopped jalapenos
- 1/2 tbsp Cajun seasoning
- 1 tsp Salt
- 1 box penne to serve over
- Notes
- I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Serve over the pasta and sprinkle with the cheese. Spread tomatoes over partially baked crust. Heat wok or large skillet over medium-high heat. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Toss Italian sausage, bell peppers and onion with jarred marinara for a quick and easy supper. Add pasta; cook as package directs. Heat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling.
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