Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

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Alfredo Chicken Lasagna is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alfredo Chicken Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to cook Alfredo Chicken Lasagna:

  1. 6 piece lasagna noodles
  2. 9 oz chicken breast
  3. 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. 1 1/2 cup mozzarella cheese
  5. 1/2 cup cheddar cheese
  6. 1/4 cup grated parmesan cheese
  7. 1 tbsp basil
  8. 1 1/2 tsp thyme
  9. 3/4 tsp cayenne pepper
  10. 1/8 cup diced tomato
  11. 1/8 cup diced mushroom
  12. 12 piece fresh cilantro

Instructions to serve Alfredo Chicken Lasagna:

  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

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