Sig's Puy lentil and Porcini mushroom burger.
Sig's Puy lentil and Porcini mushroom burger.

Sig's Puy lentil and Porcini mushroom burger. - Household warmth and closeness could be obtained in straightforward techniques. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not desire to miss a meal together correct? Cuisine may also be the essential to a pleased loved ones, lots of really feel homesick because their cooking has been located elsewhere.

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Sig's Puy lentil and Porcini mushroom burger. is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sig's Puy lentil and Porcini mushroom burger. is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to cook Sig's Puy lentil and Porcini mushroom burger.:

  1. 20 ml olive oil,plus extra for brushing
  2. 1 small onion,finely chopped
  3. 2 clove garlic,crushed
  4. 1 tsp ground cumin
  5. 1 tsp ground coriander
  6. 1/2 tsp ground turmeric
  7. 125 grams finely chopped porcini mushrooms( or other mushroom)
  8. 1 medium cooked or canned carrot , finely diced
  9. 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
  10. 400 grams can of puy lentils,drained and rinsed
  11. 1 pinch salt and peppet to taste
  12. 2 tbsp chopped fresh coriander
  13. 3 tbsp wholemeal flour,for forming burgers
  14. 1 cup cooked brown rice( optional)
  15. crust
  16. 1 egg,whisked
  17. 1 fresh slice of bread, processed into breadcrumbs
  18. 5 tbsp plain flour

Directions to serve Sig's Puy lentil and Porcini mushroom burger.:

  1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
  2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
  3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
  4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

So that's going to wrap it up with this special food sig's puy lentil and porcini mushroom burger. recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!