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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to make My Chicken-Bacon Alfredo (egg-free):
- 1 lb penne noodles
- 1/2 lb bacon
- 1/2 lb chicken breast
- 3 stick butter
- 1/4 cup milk
- 1 pints heavy whipping cream
- tsp seasoned salt
- pinch pepper
- pinch basil
- pinch garlic powder
- grated parmesan cheese, asiago, romano
Steps to serve My Chicken-Bacon Alfredo (egg-free):
- Boil noodles, drain, set aside
- If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
- Melt butter down in microwave safe bowl 1 minute
- In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
- Bake 350°F for 15-20 minutes
- Let sauce thicken 10 minutes
- Serve topped with fresh grated parmasan, romano and asiago.
- Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap
So that is going to wrap it up with this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
