Very-veggie Burgers - Family warmth and closeness may be obtained in uncomplicated strategies. One of them is cooking and serving meals for the family members. As a housewife, of course you do not choose to miss a meal with each other suitable? Cuisine also can be the key to a delighted household, quite a few feel homesick simply because their cooking has been located elsewhere.
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Very-veggie Burgers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Very-veggie Burgers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have very-veggie burgers using 12 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Very-veggie Burgers:
- Ingredients (makes 5 patties)
- ▪️50g carrots, sliced fine
- ▪️70g fine beans, chopped
- ▪️30g peas
- ▪️60g baby potato, chopped fine
- ▪️50g black beans
- ▪️1 teaspoon garlic powder
- to taste ▪️Salt
- ▪️1/2 teaspoon coconut oil
- ▪️Panko bread crumbs
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Instructions to make Very-veggie Burgers:
- ▪️Heat the oil in a pan and add all the vegetables
- ▪️Cook for 10-12 minutes until vegetables are tender and add in the black beans.
- ▪️Add the seasoning and cook for a further 5 minutes.
- ▪️Blend the vegetables and shape the mixture into patties (I used 1/2 cup per patty)
- ▪️Flip the patties in the bread crumbs until they are covered.
- ▪️Grill for 4-5 minutes on either side until crisp
So that's going to wrap it up for this exceptional food very-veggie burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
