Creamy Coconut Crockpot Chicken - Household warmth and closeness is often obtained in very simple approaches. 1 of them is cooking and serving food for the family. As a housewife, certainly you don't wish to miss a meal together appropriate? Cuisine can also be the crucial to a content household, quite a few feel homesick mainly because their cooking has been identified elsewhere.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Creamy Coconut Crockpot Chicken:
- 3 lb boneless skinless chicken thighs, trimmed of fat
- 1 (13.5 ounce) can coconut milk
- 1 (15 ounce) can cream of coconut, like coco lopez
- 1/2 cup light cream or milk
- 1/2 cup packed light brown sugar
- 5 tbsp reduced sodium soy sauce
- 1/2 tsp garlic powder or salt
- 3/4 cup flaked coconut, toasted
- 1 minced fresh cilantro, optional
Instructions to serve Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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