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Chicken tikka with naan and firni is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken tikka with naan and firni is something that I’ve loved my whole life. They are nice and they look wonderful.
Dish up some Chicken Tikka Masala, grab a piece of two of naan and eat up! It is best served by using the naan to scoop up the Chicken Tikka Masala. The cool thing about this naan is that you can also use it for flatbread sandwiches or…whatever else you use flatbread for.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka with naan and firni using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to cook Chicken tikka with naan and firni:
- 2 chicken tikka large
- 3/4 tbsp salt to taste
- 1/2 red chilli powder
- 1 tsp zeera powder
- 1 /2 tsp crush Corriender powder
- 2 tbsp yogurt
- 3 tbsp lemon juice
- 1/2 tsp garam masala powder
- 1 tsp green chilli paste (optional)
- 1 tbsp tikka masala powder (heaped)
- 2 tbsp oil
- 1 onion,lettuce, lemon (cut round)
- 2 naan
- 2 small cups kheer
- 2 soft drinks 140ml (pepsi, coke) small
- 1 lemon
- Ingredients for naan
- 1 cup maida/atta heap
- 1/4 tsp salt
- 1/4 tsp sugar
- 2 tbsp yogurt
- 1/4 tsp meetha soda
- Warm water for kneeding dough
To make the burgers, place the minced chicken, breadcrumbs, onion, tikka paste, egg and the chopped coriander into a bowl and mix well. Serve the burgers with the naan bread and raita, garnished with a sprig. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala.
Directions to cook Chicken tikka with naan and firni:
- Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes.
- Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well.
- Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place.
- Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it.
- Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside.
- Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame.
- When u check the marks on naan, yrs naan will b ready.
- Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up.
This dish is great to serve as an appetizer for your next party. I had made Chicken Tikka Masala and Naan (Indian flatbread) the other day and had some left overs….so I decided to make little Indian Pizza's out of them which were a big hit - Top the naan with chicken tikka masala. Try spreading the sauce first and then topping it with the pieces of chicken. Serve this with naan or rice, and pappadums for an awesome, flavor-packed meal! Even though life is super busy these days, sometimes I try to find time to Obviously, this chicken tikka masala paired with rice or naan makes for a simple dinner.
So that's going to wrap it up with this exceptional food chicken tikka with naan and firni recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
