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Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.
Chicken Alfredo is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Alfredo is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken alfredo using 22 ingredients and 9 steps. Here is how you cook it.
Composition needed to serve Chicken Alfredo:
- Bechamel
- 1 1/2 quart Milk
- 1 onion (quartered with root attached)
- 1 Bay leaf
- 1 whole clove
- 1 white roux (as needed)
- pasta
- 1 box Pasta of your choice ( I use Penne or fettuccine)
- Chicken Breasts
- 1 lb Chicken Breasts
- 1 Kosher salt
- 1 Ground black pepper
- White roux (See hint)
- 1 lb Butter
- 1 lb Flour
- Alfredo sauce
- 1 cup parmesean cheese (Grated) May need more or less to taste
- 1 Kosher Salt
- 1 White pepper
- Garnish
- 1 Fresh Parsley for garnish (minced, optional)
- 1 Parmesean cheese (grated, optional)
Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home.
Instructions to serve Chicken Alfredo:
- In a large sauce pan add your milk. Make an onion pique by taking 1 quarter of the onion and attaching a bay leaf and placing clove in the middle of it to hold in place. If it falls apart it's ok because we're going to strain anyway.
- Once your onion is added to the milk simmer until you start to see bubbles and whisk in your roux. Only whisk in a little at a time. Bring to a boil and add more if necessary until it reduces down and becomes a light nape. When it coats the back of the spoon and you wipe it across and it still runs down the spoon very lightly then simmer for 30 mins or until the flour taste is cooked out
- While your sauce is simmering season your chicken breasts with kosher salt and pepper and saute in a little bit of clarified butter or olive oil. You can also bake chicken. Sear chicken breasts in pan until you get a nice color on both sides. Finish in oven for 10-12 mins or until chicken breasts read 165°F.
- Put one chicken breast aside and cut the other two in pieces. Take the reserved chicken breast and cut on a bias.
- Boil pasta until al dente. Drain
- When bechamel is done strain. Use half of the bechamel for a half box pasta and all the sauce for a whole box. You can also store the rest and use it for something else. Pour into another pot on low heat and whisk in parmesean cheese. A little at a time to your desired thickness. Season to taste.
- In a skillet add your sauce, pasta and chicken. Toss together, plate, add your reserved chicken breast on top, mince parsley and sprinkle. Top with parmesean. Serve. Enjoy.
- For the roux: melt butter and whisk in your flour. Whisk until it has a nice white almond color. When mixture thins and starts to bubble, reduce heat to low and cut back on the whisking. Cook until you smell a toasty aroma. That's when it's done.
- HINT: Spread roux mixture into a metal half pan or a metal baking pan will work to. Let it cool in the fridge until hardened. Break off pieces when needed and mince and whisk into roux. This will last until you use it up. So you don't have to make any for awhile.
Start by cooking fettuccine and seasoning chicken breasts. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com.
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