Chicken Broccoli Alfredo Stuffed Shells - Household warmth and closeness can be obtained in simple ways. 1 of them is cooking and serving food for the family members. As a housewife, naturally you do not would like to miss a meal collectively correct? Cuisine can also be the key to a satisfied family members, a lot of really feel homesick mainly because their cooking has been identified elsewhere.
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Chicken Broccoli Alfredo Stuffed Shells is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Broccoli Alfredo Stuffed Shells is something which I’ve loved my whole life.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- 1/2 jar of Alfredo Sauce
- 1/2 cup Broccoli
- 1 cup Chicken
- 10 Jumbo Shells
- 1/4 cup Parmesan Cheese
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Instructions to serve Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
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