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Creamy spinach chicken penne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy spinach chicken penne is something which I’ve loved my entire life.
This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to cook Creamy spinach chicken penne:
- 500 gr chicken breast fillet
- 200 gr penne pasta
- 2 tbsp oil
- 250 gr Spinach
- 50 gr bacon
- 500 ml milk
- 125 ml water
- 75 gr Parmesan cheese
- 1 onion
- 1 garlic
- 1/2 tsp black pepper
- Salt
Creamy Chicken Penne recipe: This sounds common, but it tastes nothing like anything I've ever made and it is delicious. Left-overs from this dinner are all mine. Creamy penne with chicken recipe, for your eyes and your taste buds. Decorate with some tomatoes, dried tomatoes, spinach, and much more.
Directions to make Creamy spinach chicken penne:
- Heat oil in a cooking pot, add bacon, saute for 3 - minutes
- Add chicken breast fillet, let it cook until the color turn into golden brown
- Stir in black pepper and salt
- Add spinach, and keep stir the spinach until shrinks
- Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
- Add Parmesan cheese, stir until parmesan cheese is melted
- Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream SauceJulia's Album. paprika, Parmesan cheese, spinach, garlic cloves. A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this. Remove from heat and while still hot stir in the spinach. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
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