Veggie Burger - Household warmth and closeness is often obtained in easy approaches. One of them is cooking and serving food for the family members. As a housewife, naturally you don't need to miss a meal with each other ideal? Cuisine also can be the essential to a content household, many feel homesick due to the fact their cooking has been discovered elsewhere.
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Here are our most popular veggie burger recipes, according to readers. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.
Veggie Burger is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Veggie Burger is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have veggie burger using 21 ingredients and 16 steps. Here is how you cook that.
Ingredients needed to serve Veggie Burger:
- 2 Potato -
- 1 Zucchini -
- 1 Carrot -
-
- 3 Cloves Garlic
- Coriander - minced
- handful Bean Sprouts , - a chopped well
- Onion - cut them out in rings
- Tomatoes - round slices
- Avacado - cut
- Lettuce
- 1 tbsp Paprika - or more
- 1 tbsp Coriander powder -
- Salt
- Pepper
- Oil
- 1 Egg -
- Bread crumbs
- Cheese slices - your choice
- Mayo
- Ketchup
- Hamburger buns
These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. We swear there is no meat between these buns.
Directions to serve Veggie Burger:
- Boil and mash the potatoes, zucchini, carrots and garlic cloves
- The pressure cooker gets the job in a few minutes
- Add the minced coriander leaves and the finely chopped bean sprouts
- Next add the paprika, coriander powder, salt and pepper
- You can add your choice of seasoning
- Give it a good mix and get ready to make your patties!
- Beat an egg in a bowl
- Make patties and it may not be the easiest to work with, but work it into a round patti with the palm of your hands
- Dip it in the egg and cover it generously with the bread crumbs
- Heat oil in your frying pan
- I made sure it was not piping hot, cause I don't like to burn and go black - so it was on just the perfect heat and I let the patties cook
- Since all the ingredients are cooked, it doesn't take long for the patties to cook
- Place on some absorbent paper
- Getting your buns together is based on what you like
- I added some avocado, tomatoes, onions and lettuce
- Add some mayo or even a thick salad dressing
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