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Penne Carbonarra is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Penne Carbonarra is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to cook Penne Carbonarra:
- 3/4 pkg bacon
- 1/2 cup chopped sun-dried tomatoes
- 1 pkg Alfredo sauce
- 1 white or red onion depends on personal taste
- 3 cloves garlic
- Olive oil
- Salt and pepper
- Penne
- 4 eggs
- Parmesan Cheese
Directions to make Penne Carbonarra:
- Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
- Mix up or heat Alfredo sauce about 1 cup serving
- Cook noodles to desired level
- Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
- Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
- Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
- While pan mix is warming, cook your eggs as desired.
- Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve
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