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Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that's the brick part) and a few helpful butchering techniques. However Brick Chicken or Chicken Under a Brick is one of our most simple and reliable ways to get tender, perfectly cooked chicken and that crispy skin we all crave. Using a weight (such as a brick or a few soup cans) to press down on a partially deboned chicken as it cooks in a skillet reduces cooking time and yields an especially juicy, crisp bird.
Brick Chicken is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Brick Chicken is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brick chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Brick Chicken:
- 4 each chicken thighs
- sauce
- 4 tbsp paprika
- 3 tbsp brown sugar
- 1/4 cup rice vinegar
- 1/2 tbsp ground black pepper
- 1/4 cup cola
Is it too much to ask? That's because cooking a butterflied whole chicken "under a brick" gives you that crispy skin. Rarely, it seems, is the chicken brick used for its original purpose. When done, remove the brick and carefully transfer chicken to a clean baking sheet or serving platter.
Steps to make Brick Chicken:
- heat large skillet with a coating of oil on medium heat
- place thighs in skillet and cover with a smaller skillet and weight it down with for example a brick cook for 10 minutes
- mix sauce ingredients in a bowl on the side
- after 10 minutes, flip thighs and cover and weight again. cook for an additional 10 minutes
- after 10 minutes drain grease and return skillet to heat
- add sauce then cover and weight the chicken again. cook for 10 minutes then flip and repeat for the other side for an additional 10 minutes
- now chicken is ready to serve
View top rated Brick chicken recipes with ratings and reviews. Bricked Chicken Served On A Bed Of Spinach With Pancetta Dressing, Chicken Grilled Under A Brick, Chicken Under A… Our Brick Chicken recipe makes a perfectly roasted chicken in a fraction of the time, so you can enjoy this dish any night of the week. Since the chicken is butterflied, it is easy to get the garlic herb mixture. So-called because a brick wrapped in foil was traditionally used to weigh down the chicken. Spatchcocking the bird reduces the cooking time and gives crisp skin.
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