Popcorn Crusted Chicken
Popcorn Crusted Chicken

Popcorn Crusted Chicken - Household warmth and closeness might be obtained in very simple strategies. A single of them is cooking and serving food for the family. As a housewife, certainly you do not need to miss a meal collectively right? Cuisine also can be the essential to a happy household, a lot of feel homesick because their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide meals for the family members, certainly you also do not want the identical dishes, ideal? You can cook with new and easy variants. Simply because now you could easily locate recipes without the need of obtaining to bother. Just like the following Popcorn Crusted Chicken which you can imitate to be presented for your beloved loved ones.

Popcorn Crusted Chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Popcorn Crusted Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have popcorn crusted chicken using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to make Popcorn Crusted Chicken:

  1. 3 Cups popcorn , plain , popped
  2. 1/2 Teaspoon Garlic , crushed
  3. 1/2 Cup All purpose flour
  4. To Taste Salt
  5. 1 egg , beaten
  6. 1 Pound chicken Boneless
  7. 3 Tablespoons Oil
  8. 1 Tablespoon Butter , unsalted
  9. 1 Cup Coca Cola
  10. 1 Cup Ketchup
  11. 1/4 Cup Worcestershire sauce
  12. 1/4 Cup Onions , finely chopped
  13. 1/8 Cup Garlic , crushed
  14. 2 Tablespoons Pepper

Directions to cook Popcorn Crusted Chicken:

  1. In a processor, pulse popcorn, garlic and 1/4 tsp. salt until mixture resembles coarse bread crumbs. Transfer to a shallow bowl. Place flour and egg in two separate bowls as well.
  2. Coat each chicken piece in flour, then in beaten egg, then in popcorn crumbs, turning to coat. Transfer to a sheet and repeat with remaining chicken. Discard any leftover flour, beaten egg and popcorn crumbs when finished.
  3. In a large pan over medium-high heat, combine oil and butter. When butter has melted, add chicken, working in batches if necessary. Do not crowd the pan. It will get messy. Trust me, I know.
  4. Cook, turning once, until chicken is well-browned on both sides and cooked through, about 8 minutes total. Sprinkle with additional salt, if desired.
  5. The recipe ends here if you are serving this at a kiddy party.
  6. You can turn this into a grown up dish, with a quick coca cola barbecue sauce.
  7. Combine the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer.
  8. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
  9. Pour this over the chicken strips or use it as a dipping sauce. Yumm!

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