Bacon Jalapeno Penne and Cheese - Household warmth and closeness might be obtained in basic approaches. 1 of them is cooking and serving food for the family. As a housewife, of course you do not wish to miss a meal collectively proper? Cuisine may also be the important to a happy loved ones, lots of feel homesick for the reason that their cooking has been identified elsewhere.
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Bacon Jalapeno Penne and Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon Jalapeno Penne and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to cook Bacon Jalapeno Penne and Cheese:
- 8 ounces uncooked Penne pasta
- 1/4 cup butter or vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon jalapeno pepper -chopped finely no seeds
- 2 cups milk or half and half or cream:)
- 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
- 2 ounces Parmesan cheese- grated
- 2 ounces cream cheese
- 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
- 2 ounces cheddar cheese- shredded about a 1/2 cup for topping
Directions to serve Bacon Jalapeno Penne and Cheese:
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- Pre-heat oven to 350º F.
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- Cook Penne pasta per the package directions.
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- Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
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- Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
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- Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
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- Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
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- Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
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- Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
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