Shrimp Diablo in Penne Pasta
Shrimp Diablo in Penne Pasta

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Shrimp Diablo in Penne Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Diablo in Penne Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to make Shrimp Diablo in Penne Pasta:

  1. 16 ounces cream- reduced by a 1/4 to12 ounces
  2. 8 ounces penne pasta – cook until done
  3. 3 tablespoons olive oil
  4. 1 shallot – fine diced
  5. 1/4 each onion – small diced (2 ounces)
  6. 3 cloves garlic – finely chopped
  7. 1/2 small habanero chile peppers- wear gloves – dice fine
  8. 1/2 each red bell pepper – small diced
  9. 1 tomato, plum – small dice
  10. 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
  11. 1/4 teaspoon black pepper
  12. 1 teaspoon salt
  13. 1/2 ounce L&P -Worcestershire sauce
  14. 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
  15. 1 tablespoon tomato paste
  16. 1/2 cup Parmesan cheese
  17. 8 large basil leaves – chiffonade- fine ribbon cut just before service

Directions to make Shrimp Diablo in Penne Pasta:

  1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
  2. Cook of the penne pasta per the brands directions and set aside
  3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
  4. Add both types of peppers and tomatoes and cook one minute
  5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
  6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
  7. Taste and adjust seasoning as desired.
  8. Toss with pasta and fresh basil.
  9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.

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