Fried Chicken Marinated in Cola
Fried Chicken Marinated in Cola

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken marinated in cola using 7 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to serve Fried Chicken Marinated in Cola:

  1. 350 grams Chicken thigh meat
  2. 50 ml Cola of your choice
  3. 20 ml Soy sauce
  4. 1 tsp Grated ginger
  5. 2 tbsp Katakuriko
  6. 1 tbsp Cake flour
  7. 1 Frying oil

Steps to make Fried Chicken Marinated in Cola:

  1. Cut the chicken into bite-sized pieces. Put the cola, soy sauce and ginger in a plastic bag with the chicken pieces and marinate for 20 to 30 minutes.
  2. Pat excess moisture with kitchen paper towels, and coat the chicken with mixed cake flour and katakuriko. Heat oil in a pan and fry the chicken, starting at medium heat and finishing at high to make them crispy.
  3. Drain the oil and put the chicken on serving plates.

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