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To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butter chicken..in yummy gravy # chicken gravy using 14 ingredients and 17 steps. Here is how you cook that.
Composition needed to cook Roasted Butter Chicken..in YUMMY gravy # chicken gravy:
- 1/2 kg Chicken half kg
- 6 tablespoon Butter
- 2 onion
- 4 tomatoes
- 100 gm cashew powder
- 50 gm gm. Almond powder
- 50 gm gm.magaj powder
- 1 tbsp Ginger garlic paste
- 1 tbsp Kitchen king masala
- 1 bowl Curd
- to taste Turmeric,red chilli
- 1 spoon Kasuri methi
- 2 tbsp Cream
- 1 each Tejpata, cinnamon stick and green cardamom
Steps to cook Roasted Butter Chicken..in YUMMY gravy # chicken gravy:
- First marinate chicken. with curd, kasuri Methi, one tablespoon cream, ginger garlic paste,salt, red chilli, turmeric and Garam Masala.
- After half an hour roast it in barbecue.
- Using the barbecue tool makes the task easier
- For gravy
- Put butter in kadai.
- Add Tej Patta, dalchini and cardamom.
- Add onion paste sought it.
- Add ginger garlic paste red chilli turmeric and saute.
- Now add blanched Tomato Puree.
- Saute it properly till the oil has come out.
- Now add cardamom powder, cashew nut powder, and magaj powder
- Stir it continuously so the mixture should not be stick in bottom of kadai.
- Add Garam Masala kasuri methi cream and stire it.
- After 5 to 7 minute switch off the gas.
- And the buttery and nutty loaded gravy is ready.
- Now Pour this gravy in plate and set the roasted Chicken on the top of the gravy.
- And beautiful chicken gravy is ready.
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