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To begin with this recipe, we must first prepare a few ingredients. You can have chickpea aloo tikki lays burger using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Chickpea Aloo tikki lays burger:
- For Tikki:
- 1 cup chickpeas
- 2 big boiled mashed aloo
- 1/2 tsp salt
- 1 cup bread crumbs
- 1/2 tsp cumin powder
- 1/2 tsp daniya powder
- 1/2 tsp chilli flakes
- 1/2 cup chopped capsicum
- For arranging burger:
- 1 burger bread
- 1 cheese slice
- 1 cup onion,tomato slices
- 1 packet lays chips
- 1/2 cup lettuce pieces
Steps to make Chickpea Aloo tikki lays burger:
- Take a big mouth bowl put mashed aloo,boiled Chickpea mix up nicely add seasoning as per taste.
- Add cornstarch, coriander mix well make nice round Tikki shape cutlets dip into cornstarch syrup and coat with bread crumbs leave into oil fry well.
- Take bread bun make into half, fry it then apply spread.
- Then place lettuce pieces followed Tikki cheese slice on top, arrange onion, tomato slices keep lays on it.
- Keep another bun slice top to cover burger, serve tomato sauce, mayonnaise ready to serve
- Very crunchy, tasty and mouth-watering.
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