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To begin with this particular recipe, we must prepare a few ingredients. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Mangalorean Chicken Gravy with Kori Roti:
- 500 gms Chicken
- 1 Grated Coconut, Medium
- 3 Onions, Medium
- 1 Pod Garlic
- 1/4 tsp Turmeric Powder
- 1/2 tsp Jeera
- 1/2 tsp Pepper
- 1/2 Mustard
- 1 tsp Poppy Seeds
- 1 tbsp Coriander Seeds
- 2 2" pieces of Cinnamon
- 6-8 cloves
- 1 handful Curry Leaves
- 1 tbsp chopped Coriander Leaves
- 1 " piece Ginger
- 3-4 Chopped Tomatoes
- 5-6 Green Chillies, slit vertically
- 1 tbsp Ghee
- 2 tbsp Coconut Oil
Directions to serve Mangalorean Chicken Gravy with Kori Roti:
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.
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