Veggie Bean Burger - Household warmth and closeness is often obtained in straightforward methods. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you do not need to miss a meal collectively appropriate? Cuisine also can be the essential to a content family members, quite a few really feel homesick simply because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you've got to supply meals for the loved ones, obviously you also don't want exactly the same dishes, proper? You may cook with new and straightforward variants. Simply because now you are able to quickly locate recipes without obtaining to bother. Just like the following Veggie Bean Burger which you can imitate to be presented to your beloved family.
Veggie Bean Burger is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Veggie Bean Burger is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie bean burger using 12 ingredients and 12 steps. Here is how you can achieve that.
Composition needed to cook Veggie Bean Burger:
- 2 cups boiled kidney beans or rajma
- 3-4 garlic cloves, finely chopped
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, chopped
- 1/2 cup flattened rice or poha
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1/4 tsp black pepper
- 4-5 tbsp oil
- 2-3 tbsp fresh coriander leaves, chopped
- 1 tsp fresh green chillies, chopped
- to taste Salt
Instructions to cook Veggie Bean Burger:
- Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
- Pour the kidney bean/rajma into the blender and make a coarse paste.
- Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
- Add chopped onion and cook until it is translucent.
- Add the chopped tomatoes and pour salt. Mix it well.
- Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
- Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
- Pour this spice mix into the kidney bean paste. Mix it well.
- Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
- Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
- Toast the buns in the same pan and then place them on a plate.
- Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!
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