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#laganchicken #lagankamurgh #hyderabadirecipes Mouthwatering and Delicious a must try recipe of Chicken named as Hyderabadi Lagan ka Murgh or Lagan Chicken. Hi, Welcome to Tanzeela's Kitchenette Today we are going to cook Lagan Chicken in pakistani and indian style.. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.
Lagan chicken gravy is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lagan chicken gravy is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lagan chicken gravy using 14 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to make Lagan chicken gravy:
- 6-8 Chicken legs
- 2 large onions
- 2 tomatoes
- 1 cup Curd
- 1 teaspoon Tandoori masala
- 1 teaspoon Kasuri methi dry roasted & crushed
- as required Oil for cooking
- 1 teaspoon Ginger garlic paste
- as per taste Salt
- 1/2 teaspoon Turmeric powder
- 1 1/2 teaspoon Kashmiri red chilli powder
- 2 pinch Orange red food color
- 1 tablespoon Coriander leaves for garnishing & lime juice
- 1/2 teaspoon homemade Garam masala powder
This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with. Chicken, Rice, and Gravy Bowls Cookin' Mimi. garlic, chicken fingers, gravy, chicken tenders, shredded cheddar cheese. Roast Turkey, Stuffing and GravyArt and the Kitchen.
Directions to make Lagan chicken gravy:
- Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
- Now semi fry the chopped onions
- Once it is at room temperature then add 1/2 cup curd & make a fine paste
- Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
- Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
- Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
- The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
- Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
- Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!
Make your roast chicken super special with homemade chicken gravy. It is so easy to do and is delicious you will never buy gravy again. Now make the gravy: Set a medium saute pan with high sides over medium-high heat and add the olive oil. Serve the chicken schnitzel with the garlic-onion gravy. A simple all-purpose gravy made with shallots and store-bought chicken broth.
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