Creamy Tomato Pesto Penne - Family members warmth and closeness may be obtained in simple ways. One particular of them is cooking and serving meals for the household. As a housewife, of course you do not need to miss a meal collectively proper? Cuisine may also be the crucial to a delighted household, several really feel homesick for the reason that their cooking has been identified elsewhere.
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Creamy Tomato Pesto Penne is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Creamy Tomato Pesto Penne is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Creamy Tomato Pesto Penne:
- 500 grams Penne pasta
- 190 grams Tomato pesto
- 1 large brown onion, sliced & quartered
- 1/2 cup Pepperoni salami, thinly sliced
- 1/2 cup Semi sun-dried tomatoes, thinly sliced
- 1/2 cup Freshly grated Parmesan cheese
- 1/2 cup Fresh chopped parsley
- 200 grams Cherry tomatoes, halved
- 3 tbsp Frozen chopped spinach
- 1/3 cup Corn kernels
- 400 grams Can chopped tomatoes
- 1 tbsp Chicken stock powder
- 1 tsp Garlic salt
- 1/2 tsp Cracked black pepper
- 300 ml Thickened cream
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
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