Creamy Mushroom Penne
Creamy Mushroom Penne

Creamy Mushroom Penne - Household warmth and closeness is often obtained in uncomplicated strategies. 1 of them is cooking and serving food for the family. As a housewife, of course you do not would like to miss a meal collectively suitable? Cuisine may also be the essential to a delighted household, many feel homesick mainly because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you've to provide meals for the family members, needless to say you also never want exactly the same dishes, ideal? You are able to cook with new and uncomplicated variants. Simply because now you may simply obtain recipes with out getting to bother. Like the following Creamy Mushroom Penne which you can imitate to become presented to your beloved loved ones.

Creamy Mushroom Penne is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Mushroom Penne is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom penne using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to serve Creamy Mushroom Penne:

  1. 500 grams Penne pasta
  2. 200 grams Brown mushrooms, halved and sliced
  3. 1 medium brown onion, halved and sliced
  4. 2 Rasher bacon, diced
  5. 300 ml Pure cream
  6. 300 ml Sour cream
  7. 1 cup Fresh continental parsley, chopped
  8. 1 Lots of cracked black pepper
  9. 1 Lots of grated sea salt
  10. 1 A knob of fresh Parmesan cheese, grated finely
  11. 1 Chilli flakes (optional) to serve

Steps to cook Creamy Mushroom Penne:

  1. In a large pot, boil penne pasta until el dente rinse and set aside.
  2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
  3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
  4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
  5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

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