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Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Savory, tart goat cheese, blended with fresh herbs creates a creamy, rich sauce for whole-wheat penne and seasonal roasted butternut squash.
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To get started with this recipe, we must first prepare a few ingredients. You can have penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Penne with butternut squash and goat cheese:
- 1 vegetable oil or cooking spray
- 1 large butternut squash, peeled seeded and cut into 3/4 cubes
- 1 onion, diced in 1/2 inch pieces
- 1 olive oil for drizzling
- 1 kosher salt and cracked pepper
- 1 lb penne pasta
- 8 oz goat cheese, crumbled
- 1 cup coarsely chopped walnuts, toasted
- 1 cup packed, chopped fresh basil
- 1/3 cup shredded parmesan
TO MAKE VEGAN AND/OR PALEO: Simply leave off the goat cheese and use pure maple syrup instead of honey in the dressing. Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. Super easy pasta with goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars. Add olives, cooked pasta, parsley and basil (mint) to the skillet with tomatoes; stir to combine.
Instructions to cook Penne with butternut squash and goat cheese:
- Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
- Prepare pasta as directed, drain and reserve 2 cup pasta water
- Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
- Add in squash mixture, walnuts and basil
- Garnish with parmesan and enjoy!!
- *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using
Add goat cheese and pine nuts (if using); stir gently. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions Transfer squash to a platter and drizzle with herb oil. For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. Reviews for: Photos of Goat Cheese and Arugula over Penne. Make this Roasted Butternut Squash Kale Salad with Farro and Goat Cheese for a healthy, delicious dinner that's made with whole grains and tons of veggies!
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