Andry’s Chicken Parmesan Baked Penne - Loved ones warmth and closeness is usually obtained in simple methods. One of them is cooking and serving meals for the family. As a housewife, certainly you do not need to miss a meal together ideal? Cuisine may also be the important to a happy family, several feel homesick simply because their cooking has been located elsewhere.
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Andry’s Chicken Parmesan Baked Penne is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Andry’s Chicken Parmesan Baked Penne:
- 350 grams penne
- 2 chicken breasts
- 1 jar tomato-basilicum sauce
- 300 grams shredded mozzarella
- 50 grams grated Parmesan cheese
- 5 grams fresh basil, roughly chopped
- Pinch Salt
- Pepper
Instructions to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
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