Sausage and Penne Pasta Salad
Sausage and Penne Pasta Salad

Sausage and Penne Pasta Salad - Family members warmth and closeness could be obtained in basic methods. A single of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't desire to miss a meal with each other correct? Cuisine may also be the key to a delighted loved ones, many really feel homesick simply because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to supply food for the household, naturally you also don't want exactly the same dishes, correct? You can cook with new and easy variants. Because now you could easily locate recipes without the need of possessing to bother. Just like the following Sausage and Penne Pasta Salad which it is possible to imitate to be presented to your beloved household.

Sausage and Penne Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage and Penne Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to cook Sausage and Penne Pasta Salad:

  1. 1 lb penne
  2. 3 tbsp olive oil, extra virgin
  3. 2 large onions, chopped
  4. 1/2 tbsp salt
  5. 1 tsp red pepper flakes
  6. 1 1/2 tsp fennel seed
  7. 1 1/2 lb pork, ground
  8. 4 oz Provolone cheese, chopped
  9. 14 oz tomato, whole peeled and mashed a bit
  10. 2 large red bell peppers, julienned
  11. 4 large mushrooms, sliced
  12. 1 handful basil, chopped
  13. 2 cup grape tomatoes
  14. 1 1/2 cup Sicilian olives, pitted
  15. 1/2 cup Romano cheese, grated

Directions to cook Sausage and Penne Pasta Salad:

  1. Boil the penne to al dente, drain, rinse cool, and set aside.
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
  5. Add the mashed tomato while cooking the pork, and stir it all in
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!

So that's going to wrap it up with this special food sausage and penne pasta salad recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!