Pumpkin Sausage Penne - Family warmth and closeness could be obtained in very simple techniques. 1 of them is cooking and serving food for the loved ones. As a housewife, of course you do not need to miss a meal collectively ideal? Cuisine also can be the important to a happy loved ones, lots of really feel homesick because their cooking has been identified elsewhere.
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Pumpkin Sausage Penne is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pumpkin Sausage Penne is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to make Pumpkin Sausage Penne:
- 3/4 cup uncooked penne pasta
- 2 Spicy Italian Sausages
- 1/2 cup chopped sweet onion
- 1 clove garlic , minced
- 1 tsp olive oil
- 1/3 cup white wine or chicken broth
- 1 bay leaf
- 3/4 cup chicken broth
- 1/3 cup canned pumpkin
- 3 tsp minced fresh sage, divided
- 1 pinch salt
- 1 pinch pepper
- 1 pinch ground cinnamon
- 1 dash nutmeg
- 3 tbsp half-and-half cream
- 2 tbsp shredded Romano cheese
Steps to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
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