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If you would like the mixture to be more stew-like, mash some of the beans using a fork for a thicker consistency. Melt the remaining butter in a cast-iron frying pan over a moderate heat. Cook slowly until almost dry and seasonings are well blended, stirring often.
To get started with this particular recipe, we must first prepare a few components. You can have spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Spinach Burger with pork and beans:
- 2 cup water spinach,cleaned,steamed and finely chopped
- 1 large Hunts pork and beans,baked
- 1/2 cup all-purpose flour
- 2 medium eggs,beaten
- 1 medium onion, chopped
- 2 clove garlic,finely chopped
- 1/4 tsp cayenne powder(optional)
- 3 large buns,toasted on both sides
- 1 medium tomato,sliced
- 1 vegetable oil,for frying
- 1/4 cup grated cheddar cheese
Pork: I normally use lean pork, it has a shorter cooking time and less fat. Pork shoulder can be used instead. Spinach: Use mature spinach, not baby spinach. The baby sort is not suitable for making stew.
Instructions to serve Spinach Burger with pork and beans:
- In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
- Heat oil in a skillet, over medium heat, about 4 minutes.
- Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
- Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
- Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.
How to make Pork and Beans Burger. Heat oil in a saucepan over medium-high heat. See recipes for Spinach Burger with pork and beans too. Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit.
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