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To get started with this recipe, we have to prepare a few ingredients. You can have ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Ray's' Asiago Penne Chicken Pasta:
- 1 box mini penne pasta
- 6 boiled and shredded chicken thighs
- 1 grated parmesan cheese
- 1 bag of frozen broccoli
- 2 tbsp olive oil
- sauce
- 1 pints heavy cream
- 1/2 cup shredded asiago cheese
- 2 tbsp butter
- 1 tsp Italian seasoning
- 1 salt
- 1 pepper
- 1/2 tsp oregano
- 1 pinch chili flakes
- 1 tbsp Chicken bullion
- 2 tbsp flour
- 1 clove Garlic finely chopped
- 1 tbsp parsley
Steps to cook Ray's' Asiago Penne Chicken Pasta:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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