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To begin with this recipe, we have to prepare a few components. You can cook penne a la betsy using 13 ingredients and 17 steps. Here is how you can achieve it.
Composition needed to cook Penne A La Betsy:
- 3/4 lb Penne Pasta
- 1 lb Shrimp
- 3 tbsp Butter
- 3 tbsp Olive Oil
- 1 small onion
- 2 clove garlic
- 1/2 cup white wine
- 8 oz tomato sauce
- 1 cup heavy cream
- 1 fresh parsley
- 1 fresh basil
- 1 salt
- 1 pepper
Steps to cook Penne A La Betsy:
- cook the penne pasta until tender-firm
- Peel, devein and rinse (under cool water) 1 pound of shrimp
- Heat 1 tbsp butter and olive oil in a skillet
- Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them
- Remove from heat and let cool for a few minutes
- finely dice 1 small onion. mince 2 cloves of garlic
- Chop the shrimp into bite sized pieces
- In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil
- Add the garlic and onion, and saute
- After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes
- Add 8 ounce can of tomato sauce. stir well until combined
- Add 1 cup of heavy cream
- Turn heat down and let simmer
- Chop a tbsp of parsley and a tbsp of basil
- Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste
- Add herbs and stir until combined
- Add cooked penne pasta and stir well
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