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Chicken Fettuccini Alfredo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Fettuccini Alfredo is something which I have loved my whole life.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Chicken Fettuccini Alfredo:
- 8 oz fettuccini
- 2 chicken cutlets
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 salt and pepper
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup parmiggiano reggiano cheese
Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo is one of my favorite. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat.
Directions to serve Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
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