Spicy Chicken Alfredo - Family warmth and closeness might be obtained in uncomplicated techniques. One of them is cooking and serving meals for the loved ones. As a housewife, of course you don't want to miss a meal with each other appropriate? Cuisine also can be the essential to a satisfied family, several feel homesick because their cooking has been located elsewhere.
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Spicy Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Chicken Alfredo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spicy chicken alfredo using 14 ingredients and 10 steps. Here is how you cook that.
Composition needed to cook Spicy Chicken Alfredo:
- 2 Chicken Breasts
- 1 tbsp Ms.Dash extra spicy season
- 1 tbsp Onion Powder
- 1 tbsp Lemon Pepper Seasoning
- 1 tbsp McCormick's Salad Supreme
- 1/2 box Barilla Whole Wheat Alfredo Pasta
- 1 tbsp Chilli Powder
- 1 tbsp Ground Red Powder
- 1 Red Pepper
- 1 Yellow Pepper
- 1 Green Pepper
- 1 Orange Pepper
- 1 jar of Prego Alfredo Sauce
- 1 Jalapeno
Instructions to serve Spicy Chicken Alfredo:
- Cut All Peppers into Julienne Slices
- Cut Chicken Breasts into small Strips
- Combine all Spices In A Large Bowl
- Bring 3 Quarts of Water to A Boil
- Coat Chicken Slices In Seasonings thoroughly
- Add pasta to Rapidly Boiling Water. Boil for 4-7 Minutes.
- Add Olive Oil to a 12" nonstick skillet. After oil is heated add chicken strips and cook until thoroughly done.
- Drain Pasta return to pot with Alfredo Sauce. Let simmer.
- Combine peppers, chicken, pasta and sauce in large bot and cook on low for 15-20 stirring occasionally.
- Turn heat to lowest setting add lid and let simmer for 10 minutes.
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