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To get started with this particular recipe, we must prepare a few components. You can have portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to cook Portabello Burger (Vegan):
- 6 vegan hamburger buns
- 2 packages portabello mushrooms (sliced)
- 1/4 cup veggie stock
- 3 tbsp olive oil
- 4 clove garlic
- 3 bell peppers
- 1/2 white onion
- 1 packages fresh baby spinach
- 1 spicy mustard
- 1 salt
- 1 black pepper
Instructions to make Portabello Burger (Vegan):
- First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
- Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
- Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
- Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
- Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
- Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
- By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
- Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
- Eat and enjoy!
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