Meatless Mushroom Burger Steak
Meatless Mushroom Burger Steak

Meatless Mushroom Burger Steak - Family members warmth and closeness is usually obtained in easy ways. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you don't desire to miss a meal with each other suitable? Cuisine also can be the crucial to a delighted household, quite a few feel homesick due to the fact their cooking has been found elsewhere.

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Meatless Mushroom Burger Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatless Mushroom Burger Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook it.

Composition needed to make Meatless Mushroom Burger Steak:

  1. 1 can Sliced button mushroom
  2. 1 each Egg
  3. 1/2 cup Flour
  4. 1 envelope Gravy mix (I use McCormick's)
  5. 1 Salt and pepper

Directions to serve Meatless Mushroom Burger Steak:

  1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
  2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
  3. Add the egg to the finely chopped mushrooms
  4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
  5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
  6. Fry about two spoonfuls each in a buttered skillet until golden brown
  7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
  8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
  9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
  10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
  11. Enjoy! :)

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