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Cut up your avocado, lettuce and whatever else you would like to add to your burger. Get creative to suit your taste buds. Portobello Mushroom Burger on the Stove.
Portabello Mushroom Burgers Cooked In the Oven is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Portabello Mushroom Burgers Cooked In the Oven is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have portabello mushroom burgers cooked in the oven using 10 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to serve Portabello Mushroom Burgers Cooked In the Oven:
- 2 Portabello Mushrooms
- 1 Whole Onion
- 1/4 cup Balsamic Vinegar
- 1 tsp of Oregano
- 1 tsp Dried Basil
- 1 clove of Garlic
- 2 tbsp Olive Oil
- 2 slice American or Provalone
- 4 slice Whole Wheat Bread
- 1 Salt to Season
Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. To keep your intake low, try substituting the meat in favorite dishes like burgers with a low-fat alternative such as portobello mushrooms. A portobello's large, flat cap has a meatlike texture when roasted or grilled.
Instructions to make Portabello Mushroom Burgers Cooked In the Oven:
- Preheat Oven to Setting Broil
- Take Portabello Mushrooms & Wash Them good
- Put Mushrooms to the side
- Take a bowl and mix in Balsamic Vinegar Chopped Onion Chopped Clove of Garlic Olive Oil Salt and mix with spoon all together
- Take Portabello Mushrooms and lay them down in the Marinade on the Smooth Side
- Let Marinate for 15 minutes
- After 15 minutes take Portabello Mushrooms and put them in the oven
- Cook for 5 minutes on one side
- Flip Portabello Mushroom over and Cook another 5 minutes
- After Portabello Mushrooms are done cooking take out of Oven put on Bread with Cheese and Bon Appetite
- Add Lettuce & Tomato if you would like either way they are Delish!
These delicious mushrooms are full of flavor from the butter, thyme, and cheese topping! They're meaty enough to satisfy any carnivore and versatile enough to be a main dish or side. The rice should be done cooking by now and you'll have had plenty of time to whip up anything else you're serving with these scrumptious portobello mushrooms. I chose to snip a few chives over the top sheerly for aesthetic purposes, but this is entirely optional and doesn't do much of anything for flavor. Take Baked Portobello Mushrooms out of the oven.
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