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This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. This pizza is that way for me. This is my absolute favorite pizza recipe I make.
Alfredo chicken spinach pizza is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Alfredo chicken spinach pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to cook Alfredo chicken spinach pizza:
- 1 each Green mill pizza crust (Italian)
- 1 can Newman's own Alfredo sauce
- 1 packages Baby spinach
- 1 Grocery rotisserie chicken
- 4 cup Mozzarella Cheese
- 1/2 cup Whole milk
Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza! Our spinach-alfredo pizza will be your go-to for pizza night. Lighten up classic Fettuccine Alfredo with this easy chicken spinach alfredo pasta recipe!
Steps to cook Alfredo chicken spinach pizza:
- Preheat oven to 400°F
- Set the grocery rotisserie chicken aside to cool.
- Chop the spinach, set aside.
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
- Bake at 400° for 18-22 minutes, or until golden brown.
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )
But hey, I've got you (and our TOTALLY REAL, no-I-have-NOT-been-binge-eating-this-pizza diet) covered. I lightened up this creamy, cheese-y spinach alfredo sauce by nixing the cream altogether and instead. Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan. Buffalo wings are a necessity on game day.
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