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Veggie Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggie Burger is something which I’ve loved my whole life.
Here are our most popular veggie burger recipes, according to readers. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.
To get started with this recipe, we must first prepare a few components. You can cook veggie burger using 16 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to make Veggie Burger:
- 1 large sweet potato
- 1 tablespoon flaxseed meal
- 1/2 head cauliflower
- 1/2 head broccoli
- 1 cup carrot
- 5 clove garlic
- 1/2 onion
- 1/3 cup pumpkin seeds
- 1/3 cup walnut
- 2 tablespoon cayenne
- 2 tablespoon garlic powder
- 2 tablespoon vegetable seasoning
- 1 tablespoon white pepper powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 cup coriander
These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. We swear there is no meat between these buns.
Directions to cook Veggie Burger:
- Bake sweet potato in the oven.
- Soak flaxseed meal in 3 tablespoon water.
- Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl.
- Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients.
- Scoop out the sweet potato flesh and mix altogether.
- Combine with all seasonings and mix in coriander.
- Form patties and freeze until using.
- Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden.
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