Rigatoni w/ Pepperjack Cream Sauce
Rigatoni w/ Pepperjack Cream Sauce

Rigatoni w/ Pepperjack Cream Sauce - Household warmth and closeness may be obtained in uncomplicated approaches. A single of them is cooking and serving meals for the family members. As a housewife, obviously you don't desire to miss a meal with each other ideal? Cuisine may also be the essential to a content household, quite a few feel homesick because their cooking has been discovered elsewhere.

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Rigatoni w/ Pepperjack Cream Sauce is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rigatoni w/ Pepperjack Cream Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to serve Rigatoni w/ Pepperjack Cream Sauce:

  1. 1 lb rigatoni
  2. 2 C + 1/2 C shredded pepperjack cheese
  3. 1/2 stick butter
  4. 2 T flour
  5. 1 C milk
  6. 2 t smoked paprika
  7. 1 lb ground beef
  8. 2 t coriander
  9. 1 t onion powder
  10. 1/2 t garlic powder
  11. 1 large tomato; seeded & small dice
  12. 1/2 bundle cilantro; chiffonade
  13. as needed kosher salt & black pepper

Directions to serve Rigatoni w/ Pepperjack Cream Sauce:

  1. Cook pasta in boiling, salted water until al dente.
  2. Add ground beef to a heated pan with no oil or butter.
  3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
  4. Cook until thoroughly browned on each side.
  5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
  6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
  7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
  8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
  9. Garnish with cilantro
  10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

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