Spinach Corn Patty Burger
Spinach Corn Patty Burger

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#burgerrecipe #spinachcorntikki #spinachcornburger How to make spinach corn tikki burger at home Hey foodies! Today I am sharing an easy and healthy burger. Now, form into burger-sized patties. (or you can do spinach balls).

Spinach Corn Patty Burger is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Spinach Corn Patty Burger is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach corn patty burger using 22 ingredients and 6 steps. Here is how you cook it.

Composition needed to make Spinach Corn Patty Burger:

  1. For Patty
  2. 1 cup Spinach chopped
  3. 1 cup Sweet corns
  4. 1 Potato boiled and mashed/ grated
  5. to taste Salt
  6. 1/4 teaspoon Black pepper
  7. 1/4 teaspoon Red chilli powder
  8. 1 teaspoon Coriander powder
  9. 3/4 teaspoon Roasted cumin powder
  10. 1 Chopped green chilli
  11. 1 chopped onion
  12. 1 cup bread crumbs
  13. For Burger:
  14. 2 burger buns
  15. 1 onion slices
  16. 1 tomato cut into slices
  17. 2 cheese slices
  18. 4 tablespoons mayonnaise
  19. 1 tablespoon tomato ketchup
  20. 1 tablespoon green chutney
  21. as needed oil for frying
  22. as required Lettuce

Preheat an outdoor grill for medium-high heat and lightly oil grate. Our patties are never frozen and are cooked to order - just the way you like it! These paleo spinach avocado chicken burgers are the ultimate healthy burger. They're packed with healthy fats, protein, and even hidden veggies.

Directions to cook Spinach Corn Patty Burger:

  1. Coarsely grind sweet corn in a blender. - Heat 1 tablespoon oil in a pan. - Add chopped onions and fry till translucent.
  2. Add spinach and ground corn and cook for 2 -3 minutes. - Remove the mixture from the blender and add boiled and grated potatoes into it. Add all spices and bread crumbs and mix well.
  3. Make small cutlets from the mixture. - Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides.
  4. Heat a griddle on medium flame. - Cut half the burger bun and spread butter on griddle and toast buns. - Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well.
  5. In another bowl add mayonnaise and chutney. - Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce.
  6. Cover with burger bun and press slightly. - Our burger is ready to serve.

It was surprisingly easy to throw together too! We ate them with the avocado mayo on tostone. Vegan burger style patties Vegan burger style patties. Top with spinach, tomatoes, onions or any other fixings you like. When flipping the spinach and feta burgers, take care to flip swiftly and smoothly because the feta and spinach make them a little bit easier to fall apart.

So that's going to wrap it up for this special food spinach corn patty burger recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!