Chicken Do Pyaza
Chicken Do Pyaza

Chicken Do Pyaza - Family members warmth and closeness may be obtained in easy strategies. One particular of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not choose to miss a meal together suitable? Cuisine also can be the crucial to a satisfied household, numerous really feel homesick for the reason that their cooking has been located elsewhere.

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Chicken Do Pyaza is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Do Pyaza is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken do pyaza using 14 ingredients and 13 steps. Here is how you cook that.

Composition needed to cook Chicken Do Pyaza:

  1. 1 lb Chicken -
  2. 3 Onion -
  3. 1 Tomato -
  4. 1 tspn Ginger Garlic Paste                       -
  5. 1 tspn Cumin Seeds -
  6. 1/2 tspn Tumeric Powder                              -
  7. 1 tspn Red Chilli Powder                           -
  8. 1 1/2 tspns Coriander Powder                          -
  9. 1/2 tspn Jeera Powder                                     -
  10. 1/2 tspn Pepper Powder                                 -
  11. 1/2 tspn Garam Masala -
  12. handfull Cilantro -
  13. to taste Salt
  14. Oil

Directions to make Chicken Do Pyaza:

  1. Heat generous amount of oil in a frying pan
  2. Splutter cumin seeds in the hot oil
  3. Add 2 thinly sliced onions into the hot oil and keep frying it until golden brown. Do not rush. Wait patiently. Do not burn. Keep stirring constantly. Only when the onions caramelize they will not be visible in the gravy.
  4. Once done add  thoroughly washed chicken into the pan, give it a good mix, close the lid and cook for about 3 minutes in medium flame. Do not add any water to the chicken. Let the chicken cook in its own juice.
  5. Repeat the process thrice until chicken is partially cooked (Close the lid and cook. Keep stirring in between)
  6. Add turmeric powder, red chilli powder, coriander powder, jeera powder and garam masala and give it a nice mix.
  7. Close the lid and cook for a couple of minute.
  8. Now add ginger garlic paste, black pepper powder and give it a nice mix.
  9. Close the lid and cook for 2 minutes.
  10. Add finely chopped tomato, mix well, close the lid and cook until chicken is well cooked. Let the tomato disappear in gravy.
  11. Finally add salt, cubes of 1 onion, finely chopped cilantro and mix them well.
  12. Transfer to a serving bowl and serve hot….
  13. Note : Adjust red chilli powder and pepper powder to taste. Onion needed - 3 (2 thinly sliced and 1 cut into big cubes). Tomato very finely chopped.  Cilantro - finely chopped

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