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How to make spinach corn tikki burger at home Hey foodies! Today I am sharing an easy and healthy burger recipe. It's a delectable evening snack, and an easy way to make the kids eat spinach and corn if they do not like it.
Spinach Corn Patty Burger is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Spinach Corn Patty Burger is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach corn patty burger using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Spinach Corn Patty Burger:
- For Patty
- 1 cup Spinach chopped
- 1 cup Sweet corns
- 1 Potato boiled and mashed/ grated
- to taste Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 3/4 teaspoon Roasted cumin powder
- 1 Chopped green chilli
- 1 chopped onion
- 1 cup bread crumbs
- For Burger:
- 2 burger buns
- 1 onion slices
- 1 tomato cut into slices
- 2 cheese slices
- 4 tablespoons mayonnaise
- 1 tablespoon tomato ketchup
- 1 tablespoon green chutney
- as needed oil for frying
- as required Lettuce
It's a delectable evening snack, and an easy way to make the kids eat spinach and corn if they do not like it. In this burger recipe, a delicious patty made from corn, potatoes, spinach and a dash of spices. This is the best way to make your kids eat spinach. Coated with crunchy golden breadcrumbs this patty comes with the goodness of spinach and corn inside.
Directions to make Spinach Corn Patty Burger:
- Coarsely grind sweet corn in a blender. - Heat 1 tablespoon oil in a pan. - Add chopped onions and fry till translucent.
- Add spinach and ground corn and cook for 2 -3 minutes. - Remove the mixture from the blender and add boiled and grated potatoes into it. Add all spices and bread crumbs and mix well.
- Make small cutlets from the mixture. - Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides.
- Heat a griddle on medium flame. - Cut half the burger bun and spread butter on griddle and toast buns. - Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well.
- In another bowl add mayonnaise and chutney. - Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce.
- Cover with burger bun and press slightly. - Our burger is ready to serve.
The ?avour of green chillies lends a punch making it a really tasty, really healthy treat Air Fry/Bake/Shallow Fry/Deep Fry Turkey Spinach and Feta Burgers. I'm quite surprised that I don't have turkey spinach and feta burgers on my website until now. It's a classic combination of flavors and putting them in a burger is just a no-brainer! I made these turkey spinach and feta burgers two consecutive weeks in a row because they're so easy and also flavorful. Spinach and Sweet Corn Tikki Recipe
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